Vegetable preparation machine Chef

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TECHNICAL CHARACTERISTICS CHEF 300-400 CE

CHEF 300/400

• For restaurants, canteens, pizzerias up to 1500 meals
• Alluminium and Stainless steel structure, for food contact
• Strong structure, removable cover for easy cleaning
• Overload control high power fan professional motor
• Intermittent use (CHEF 300) continuos use (CHEF 400)
• Hourly output Kg 100-300 (CHEF 300) Kg 150-350 (CHEF 400)
• Belt transmission
• Start stop switch with 24V NVR -Micro switch cover and handle
• Different tensions on request
• According to CE professional standards

TECHNICAL CHARACTERISTICS CHEF VE300-400 CE

CHEF VE 300/400

• For restaurants, canteens, pizzerias up to 1500 meals
• Strong structure, removable cover for easy cleaning
• Without feeder reducer it is possible to cut complete cabbages
• Overload control high power fan professional motor
• Intermittent use (CHEF VE 300) continuos use (CHEF VE 400)
• Hourly output Kg 100-300 (CHEF VE 300) Kg 150-350 (CHEF VE 400)
• Belt transmission
• Start stop switch with 24V NVR - Micro switch cover and handle
• Different tensions on request
• According to CE professional standards

TECHNICAL CHARACTERISTICS CHEF GSG
GRAVITY

CHEF GSG GRAVITÀ

• For restaurants, canteens, pizzerias up to 1500 meals
• Alluminium and Stainless steel structure, for food contact
• Strong structure, removable cover for easy cleaning
• Fan professional motor
• Intermittent use
• Hourly output Kg 100-300
• Belt transmission
• Rotary switch
• Different tensions on request
• Without ce standards