Professional CE Dough Divider end Rounding machines
TECHNICAL CHARACTERISTICS
• To divide and round 30 kg dough into required portions
• It is possible to obtain rounded portions from 20 up to 800 gr. changing cones of the correct size
• Dough suitable for the use after 8-10 hours
• The Teflon model is for humid dough
• Stainless steel spiral, blade and bowl
• On - off switch with 24 NVR
• Different voltage on demand